Ok, to avoid not blogging for the whole term (although it would be quite amusing to see the next post titled 'Holidays!' again), I shall just write some crap here.
Been really really busy with school and work. But finally there should be someone working Wednesdays in a few weeks' time, yay! I'll have one more night to do work, hopefully I'll be less busy la.
I just went to watch Verdi's Aida on Friday with the rest of my classmates taking the Verdi module and our lecturer. It was not bad in terms of the singing and playing etc. But the acting was a bit wooden leh, and the dancers were so amateurish (uncoordinated, super untidy etc). Everyone were commenting about all these la, so it's not just me being picky. It was quite fun actually, and interesting to finally watch an opera live.
I had some fun accompanying two singers on the harpsichord at the beginning of this term. It's great experience! Die la, I'm starting to like the harpsichord more than piano... I will miss playing the harpsichord when I leave uni! The early small ensemble I'm playing in is not very good, it's quite sloppy, and I'm so glad I'm just an unaccessed member. But it's also good experience to play with more than one other person lor. Will play for one of the singers again in March, and I need to decide whether I'm going to accompany the recorder player from my ensemble. I want to, but because it's only three weeks away and she just passed me the score on Friday, I'm scared that I'll screw up! Will try it on the harpsichord tomorrow morning before I decide.
Glad to have a nice break.
But I should be quite busy working, because some of the staff working in the cafe will be going for holidays. So the restaurant people will be helping to cover since we are closed for three weeks. And then when we open again the week before next term starts, the head chef will try to arrange it such that I don't end up working from 8am to 11pm.
And then of course, I will try my best not to procrastinate and slack so that I don't end up with a pile of work to do last-minute before next term.
Merry Christmas in advance everyone!
It suddenly turned cold on Wednesday; I don't seem to recall it happened so early last year. But anyway, the sky was breath-taking when I stepped out of the house that morning. Sometimes I wish I bring my camera with me wherever I go, but I think some things are often missing from photos anyway (especially since I won't capture the whole experience as well as a professional photographer would be able to). And I'd rather not do an even worse job of describing it in words... the clouds were amazing. I don't know why, but either cold weather makes the sky more beautiful or I particularly remember beautiful skies on cold days because it's like a little ray of light shining through the grey moodiness of going out into the cold. It just makes me so much more optimistic about the rest of the day.
On this cheerful Wednesday I decided to give job-seeking another try. I always try for a short time, then stop, then start again, and so on. Really bad, but normally I begin to be convinced that I should just concentrate super hard on my studies and forget about working totally (ya right, if only I
could be so hardworking!). So anyway, I went to the Jobzone and got the contact details for some job vacancies advertised there, and decided to call the one I preferred the most - cafe assistant, experience not required as full training provided - great, suits me perfectly!
'Sorry, the vacancy has been filled. But I'll just take down your details anyway, if there are other vacancies I will give you a call, is that alright?'
'Oh, ok.' (Downcast that this happens far too often)
But after taking down my name and phone number, the lady asked whether I was an international student, where I was from, etc, and suddenly, 'Would you consider working as a waitress in the restaurant at night? You do know we are a Japanese restaurant at night, don't you?'
Oops, I didn't even do any research on this place before calling! 'Oh, um, so sorry, I didn't know. But I'm interested in waitressing work...' (Cross fingers)
'Ok, would you be free to come down to the cafe tomorrow afternoon for an interview?'
Yes! Yay! (But reminds myself that interviews are usually the broken link between my looking for jobs and actually getting a job.)
I got the job, no big deal, cos obviously I was her only candidate anyway. The cafe-by-day-restaurant-by-night is small, during the interview she only asked a few questions, I got to meet her husband (the chef), and that was it. She asked me to give it a try on Friday evening. It wasn't that hard; keep all the stuff from the cafe and bring out the stuff for the restaurant and set up the place (most of which I've forgotten by now, but it's ok, cos both the chef and the other waitress teaching me were blur also), and then the usual waitressing work. I think the only hard part was not knowing the menu very well, but luckily most customers have the same problem so they will point to the menu when ordering.
I was lucky to have the other waitress teaching me; she was very friendly and helpful, trying to teach me everything cos she's going home at the end of this month anyway (she has finished her masters in I-forgot-what). I was also lucky that the other two chefs (uni students like me) have a great sense of humour and despite working really hard to get the orders out as quickly as possible, they try to have fun at the same time. And no one tried to slack off at closing time; we all helped to clean up the place and re-set up the cafe for the next day. Hmm... so the people working in the cafe have a good life huh, they don't have to set up the cafe or un-set up the cafe cos it's the restaurant people's job.
I'm also most fortunate that they didn't throw me right into the deep end by asking me to try out on a Saturday, which I've heard from the rest are very busy and I'll need to try to stagger taking customers' orders so that the chefs don't have too much to cook at once. And the customers won't be waiting too long for their food (but I wonder... they'll be waiting too long for their orders to be taken instead, isn't it still bad service?). Only after work when one of the other chefs was giving all of us students a lift home that he said last Saturday two waitresses were fired cos they kept rushing the chefs with lots of orders at the same time, and more importantly, they kept giving all sorts of excuses when the chefs told them to slow down the orders. I guess it's not just about doing things right or wrong; like any other thing we do, what's most important is the
attitude. I will always remember that.
First week of school's over and so much has happened since last week that I sort of don't really know where to start. That, plus the fact that I've seldom been home (other than to eat and sleep) since last week, are quite solid reasons for not blogging I guess.
Classes are okay, at least for now I guess. And hopefully for the whole year, of course. I think I have to work really hard, and I will! I just haven't actually done any serious studying yet... only been practising more than doing anything else. Paper composition's going to be interesting, especially with all the different assignments ahead. At least they provide some sort of topic to get us going (i.e. this week's assignment was to write an invention, atonal one of course), unlike last year when they just told us to write 'something'. I'm going to be looking forward to Verdi too, although the thought of having to present a seminar (with another person) on someone I don't even know a single thing about (Meyerbeer) is quite scary.
But I'll definitely put in more effort soon. Right now I just have to concentrate on finishing my composition assignment, hopefully by Sunday, so that I can have some time to practise it before the play-through on Tuesday. And hopefully finish reading one of the recommended books on analysis for my Form and Syntax in Post Tonal Music module by the next lesson on Monday. Enough to get me going for now.
Something great that has happened is that I got one of the piano teachers I requested to have this year! And he is really good... constructive comments, suggestions and explanations on how to improve, demonstrations, not too laid-back (the most important, so that I won't start slacking again like last year because my teacher wasn't demanding enough).
Another thing is that I'll be playing the harpsichord in an early small ensemble this year. I can't wait! Really enthusiastic about it cos I don't think I'll ever have a chance to play in another such ensemble in future. Two people asked to have a harpsichord player but I guess I can't split myself into two during the module's sessions, so I can only play in one even though I was so excited at first that I could play in
two!
And lastly, both Poot and I were asked by our lecturer to join the rehearsals for St. John Passion as continuo players. There would be a group of keyboardists being coached how to play the continuo, but only one person will get to perform. The point was that at least the rest of the keyboardists would have a great opportunity to learn something. I'm really glad I have chances like this and the early small ensemble.
Looking forward to the exciting (and no doubt busy) year ahead!